The Tuberous Sclerosis Alliance will present the 12th annual "Garden State Food and Wine Tasting" Feb. 5 from 6-10 p.m. at the Robert B. Meyner Reception Center at PNC Bank Arts Center, Holmdel. Tickets are $150 per person, with corporate sponsorship tables ranging from $1,800-$5,000.

The event will also feature a live auction of food and travel packages. Proceeds will benefit the Tuberous Sclerosis Alliance.

Tuberous sclerosis affects children and results in tumors on the brain and kidneys. The event will be hosted by Andrew Bott of Merri-Makers, Matawan, Sea Bright and Holmdel; and Barbara D’Onofrio-Getze of Getze Event Management, Little Silver. Tim McLoone will serve as emcee and auctioneer.

Participating local restaurants and caterers include Buona Sera Restaurant and Gaetano’s, both Red Bank; Falco’s Catering, Oakhurst section of Ocean Township; Hook, Line & Sinker, Rumson; McLoone’s Riverside Dining, Sea Bright; Merri-Makers, Holmdel; Mumford’s Culinary Center, Tinton Falls; and Joe & Maggie’s Bistro, Ocean Place Conference Center, and Reef Club, all Long Branch.

For ticket or more information, call Barbara at 1-800-626-8097.